with sopapilla cheesecake! I have had it a various friend gatherings over the last year. Finally, I gave it a go to make it. So easy and so yummy! And, probably so bad for you, but who cares!
2 packages crescent rolls (the sheets are the easiest)
2 packages cream cheese (the good stuff, not light), softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 cups sugar
1 stick butter
*****
Preheat oven to 350*. Spray 9x13 pan with Pam. Press 1 package of crescent flat in bottom of pan- press seams together if need be. Mix cream cheese, vanilla, and 1 1/2 cups sugar until creamy. Spread over rolls in pan. Cover with the other can of rolls- press seams together again if needed. Melt butter and pour over top of rolls. Mix 1/2 cup sugar and 1/2 tsp cinnamon, sprinkle over top. Bake for 35 minutes. Cool, cut and serve. Refrigerate leftovers.
It's best to bake the day you serve. And, it's FABULOUS warm! Enjoy! I didn't take a picture, and I refuse to take a picture of the scale to prove that I've eaten more than enough of it in the last week.
Washing ... of the feet?
4 years ago
3 comments :
Sounds absolutely yummy. I just gave up bread and butter (my downfalls) and I could eat cream cheese as if it were butter. So, maybe when I have lost 20+ pounds I will try.
That sounds devine. Wow!
Yeah, I've made that too with the recipe mix from homemade gourmet. That stuff is DANGEROUS!!! But soooooo delicious!
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